Ingredients
Beef schnitzel (Iron, Protein)
Oil (for cooking meat)
Bread Rolls( Carbohydrates)
Mayonnaise
Tomato Sauce
Lettuce
Red Onion Rings
Cheese Slices
Method
1. Quickly pan fry the meat over medium-high heat until just cooked, turning once during cooking. Allow to rest for 5 minutes. Serve as a piece or shredded.
2. Cut rolls in half. These can be warmed or toasted if desired. Spread the tops and the bottoms of the bread with mayonnaise.
3. Top half of the bread with lettuce etc, steak and any other ingredients.
4. Cover with the remaining pieces of bread.
5. Serve
I think our group worked well we all did a part in making the food and cleaning up.
I liked the recipe it tasted great but I think it could have been a bit bigger
Hi Kaleb. I am glad you enjoyed your steak sandwich. What made it sooooo good? The evaluation where you describe the taste, texture etc are very important. "Yummy" is not a suitable word at year 9 level. I liked your comment about how your group worked together.
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