Macaroni and cheese

Ingredients

2L Water

2t Salt

1 1/2  c Pasta

3T Butter

3T Cornflour

2 c milk

1c Cheese - grated

1 Tomato - Sliced 

Method

1. Bring water to boil. Add salt and pasta. Boil for 12 - 15 minutes. Drain (reserve a little cooking water in a measuring cup)

2. Preheat oven to 180 C Fan Bake

3. Melt butter in a saucepan. Gently saute onion and garlic (optional). Stir in cornflour and cook, stirring until bubbles appear on the surface. (cooking the roux)

4. Remove from heat and gradually add milk and (optional) grainy mustard, stirring constantly.

5. Return to heat and cook stirring constantly until it boils and thickens.

6. Remove sauce from heat, gently stir in cheese and parsley (optional), season with salt and ground black pepper.

7. Stir cooked pasts gently into the sauce and pour into a greased ovenproof dish.

8. Put tomato slices on top, sprinkle over some breadcrumbs (optional), and some extra cheese.

9. Bake for 15 - 20 minutes until well heated through.

I think our group worked well sharing all the work and cleaning up