Hello, and welcome back to another blog post today in Home Economics class we made Rice Paper Rolls. It was a very yummy and easy recipe.
Ingredients
1/2 cup carrot sliced finely1/3 cup capsicum sliced finely
1/2 cup cucumber sliced finely
1 cup lettuce sliced finely
8 sheets of rice paper
You could also add
1⁄2 cup mung beans
1⁄4 cup roasted and chopped peanuts
1⁄2 cup shredded cooked chicken
1/2 cup Avocado
Method
1. Dip the rice paper sheets in cold water,
the layout on a clean benchtop and let them
soften for a minute.
2. Select from the different fillings to make 1⁄2
cup. Place in the middle of each softened
rice paper sheet.
3. Fold the left- and right-hand side of each
sheet towards the middle. Repeat.
4. Roll into a cylinder shape.
5. Serve immediately or refrigerate until ready
to serve.
Serving suggestions
• Serve with a dipping sauce.
Reflection
I think that our group worked pretty well making the food and cleaning.
Hi Kaleb. I am glad that you enjoyed your Rice Paper roll. However, "yummy" is not a suitable word to use in describing the taste, texture etc of the outcome. Was the Rice Paper easily chewed or rubbery? What dipping sauce did you use and what other vegetables could you have added to this recipe?
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