Macaroni and cheese

Ingredients

2L Water

2t Salt

1 1/2  c Pasta

3T Butter

3T Cornflour

2 c milk

1c Cheese - grated

1 Tomato - Sliced 

Method

1. Bring water to boil. Add salt and pasta. Boil for 12 - 15 minutes. Drain (reserve a little cooking water in a measuring cup)

2. Preheat oven to 180 C Fan Bake

3. Melt butter in a saucepan. Gently saute onion and garlic (optional). Stir in cornflour and cook, stirring until bubbles appear on the surface. (cooking the roux)

4. Remove from heat and gradually add milk and (optional) grainy mustard, stirring constantly.

5. Return to heat and cook stirring constantly until it boils and thickens.

6. Remove sauce from heat, gently stir in cheese and parsley (optional), season with salt and ground black pepper.

7. Stir cooked pasts gently into the sauce and pour into a greased ovenproof dish.

8. Put tomato slices on top, sprinkle over some breadcrumbs (optional), and some extra cheese.

9. Bake for 15 - 20 minutes until well heated through.

I think our group worked well sharing all the work and cleaning up 

Rice Paper Rolls

Hello, and welcome back to another blog post today in Home Economics class we made Rice Paper Rolls. It was a very yummy and easy recipe.

Ingredients 

1/2 cup carrot sliced finely

1/3 cup capsicum sliced finely 

1/2 cup cucumber sliced finely 

1 cup lettuce sliced finely 

8 sheets of rice paper 

You could also add 

1⁄2 cup mung beans

1⁄4 cup roasted and chopped peanuts

1⁄2 cup shredded cooked chicken

1/2 cup Avocado 

Method

1. Dip the rice paper sheets in cold water,

the layout on a clean benchtop and let them

soften for a minute.

2. Select from the different fillings to make 1⁄2

cup. Place in the middle of each softened

rice paper sheet.

3. Fold the left- and right-hand side of each

sheet towards the middle. Repeat.

4. Roll into a cylinder shape.

5. Serve immediately or refrigerate until ready

to serve.

Serving suggestions

• Serve with a dipping sauce.

Reflection

I think that our group worked pretty well making the food and cleaning.

 

 

steak Sandwich

Hello, and welcome back to another blog post this week on Tuesday in Home Economics we made steak sandwiches. It was a very yummy and easy recipe.

Ingredients

Beef schnitzel (Iron, Protein) 

Oil (for cooking meat)

Bread Rolls( Carbohydrates) 

Mayonnaise 

Tomato Sauce 

Lettuce 

Red Onion Rings 

Cheese Slices 

Method 

 1. Quickly pan fry the meat over medium-high heat until just cooked, turning once during cooking. Allow to rest for 5 minutes. Serve as a piece or shredded.

2. Cut rolls in half. These can be warmed or toasted if desired. Spread the tops and the bottoms of the bread with mayonnaise.

3. Top half of the bread with lettuce etc, steak and any other ingredients.

4. Cover with the remaining pieces of bread.

5. Serve 

I think our group worked well we all did a part in making the food and cleaning up. 

I liked the recipe it tasted great but I think it could have been a bit bigger