Hello, everyone welcome back to another blog post. Yesterday we were in the kitchen cooking Ginger gem witch tasted amazing they had a nice golden brown color and a nice crunchie outside a moist soft center.
Our group worked pretty well but sometimes people in our group just stood there doing nothing. Also, we didn't read the recipe correctly and put the wrong amount of butter in the bowl so we had to separate the butter so we had the right amount for each part of the recipe. Our teacher told us to put the oven on fan bake 200c but a person in our group put the oven on fan bake 210c but other than that we did well. They tasted pretty good but they had small parts of raw areas.
I hope you enjoyed my blog see you next time.
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