Hello and welcome back to another blog yesterday in food class we made chocolate chip cookies I recomend trying this recipe at home.
Recipe:
100g Butter
1/2 cups Chelsea white sugar
1/2 cups Chelsea soft brown sugar
1 egg
1tsp vanilla essence
1 1/2 cups flour
pinch of salt
1/2 tsp baking powder
1/2 cups chocolate chips
Method: Melt Butter, And Add Both Sugars And Cream Them Together. Beat In The Eggs And Vanilla Then In The Dry Ingredients. Roll Into Medium-Sized Balls, Making Sure The Mature Is Not Too Wet! Put On A Well Greased Baking Tray. They Shouldn't Spread Too Much So Flatten Slightly. Bake At 180 Degrees For 8-10 Minutes.
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